Ingredients 2lbs 13–15/lb shrimp 1 stick butter 1 head of garlic Dry white wine Lemon Finely chopped green onions for garnish Flour Paprika Cayenne Salt Steps Defrost shrimp (keep shell on) until close to room temperature Dry shrimp off really well Combine 2:1 ratio of flour to salt/paprika/cayenne (at your discretion) and…

dear young entrepreneurs: how has the entrepreneurial journey been for you? nice to meet you. i’m currently cofounding a biotechnology company called OCTAVE Pharma that focuses on developing novel treatments for alzheimer’s disease and other neurological disorders. i recently turned 25 years old, and have 2.5 years of experience across…